Beef Shin

Beef shin comes from the foreshank and is a hardworking but economical cut of beef. 

Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks. 

Alternatively, shin makes a mighty soup! Take a look at our recipe for Asian Beef and Noodle Broth.

Approximately 500g