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Thai Red Beef Curry

Delicious Thai Red Beef Curry. Serves 4 15mins prep, 15mins cooking time Oven temperature 180 degrees Ingredients: 500g Northern Ireland Farm Quality Assured rump steak 1 tbsp olive oil 1 red onion 2 cloves garlic 1 red pepper 100g sugar snap peas 100g green beans 2 tbsp Thai red curry paste 1 tbsp sweet chilli sauce 1 tin of chopped tomatoes 1/2 tin of coconut milk juice ½ lime handful coriander boiled rice to serve Directions; On a red board trim any fat from the steak.  Cut the steak into thin slices.  Remember to wash hands thoroughly after handling raw meat, Peel and thinly slice the onion.  Peel and crush the garlic.  Remove the stem and seeds from the pepper and...

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Asian Beef and Noodle Broth

Try something a little different with this great recipe for Asian Beef and Noodle Broth. Serves 4 Just 20mins prep time! Stage 1 – Ingredients: 700g (1 ½ lb) of our Northern Ireland Farm Quality Assured beef shin 1 ½ litres water 1 large onion 2 garlic cloves, peeled and chopped in half 45g peeled and chopped fresh ginger 3 celery sticks, washed and roughly chopped 2 carrots, peeled and roughly chopped Stage 2 – Ingredients: 1 clove of garlic, crushed 30g ginger, peeled and grated ½ tsp of shrimp paste 1 tsp of brown sugar 1 Thai red chilli, finely chopped A dash of fish sauce 4 spring onions 150g Pak choi or baby spinach leaves 250g cooked noodles...

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Chilli Beef Pasta

Delicious chilli beef pasta. A great mid-week meal, with just 10 mins prep time and 20-25 mins cooking time. Serves 4 Ingredients; 500g of our quality, lean beef mince 500g of your preferred pasta 500ml tomato passata 500ml water 1 beef stock cube 2 cloves garlic, grated 1 onion, diced 1 carrot, grated 1-2 tsp. dry chillies 200g mozzarella cheese Green chilli Pinch of good quality salt A little rapeseed oil for frying Directions; In a suitable ovenproof dish, begin to fry the beef. When browned add the vegetables and chilli flakes. Boil pasta in the water for 1 -2 mins, drain and pour into the beef mix. Add the tomato passata, stock cube and water, stir well. Cover with...

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Hearty Beef Stew

With just 10 mins prep time, this is perfect for the slow cooker for a warm and hearty midweek meal! Serves 2. Ingredients; Our delicious NI Farm Quality Assured Braising Steak (300g) Tomato Puree 1 tbsp. Beef stock 750ml – 1litre Local ale 250ml Barley 150g Carrot, diced 1 – 2 Celeriac, diced 1 Onion, diced 1 Parsley, chopped 10g Rapeseed oil 100ml approx. Pinch of good quality salt Fresh bread 2 – 4 slices Softened butter (optional) Directions; First dice the beef into bite size pieces, place in hot casserole dish with some oil Brown the beef all over, this should take 2 – 3 minutes Next add all the diced vegetables, barley and tomato puree Cook for about...

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Sunday Roast With All The Trimmings

Does anything beat Sunday roast with all the trimmings?  Make yours with our delicious NI Farm Quality Assured silverside, fully traceable and guaranteed farm to fork. Serves 6-8. Ingredients; Our delicious NI Farm Quality Assured silverside roast 10ml olive oil Salt and pepper For the Yorkshire puddings: 140g plain flour 4 eggs 200ml milk 120ml vegetable oil For the mash: 900g Maris piper potatoes, peeled and quartered 50g butter 120ml milk Serve with your preferred vegetables Directions; Rub the silverside with olive oil, salt and pepper and seal in a hot non-stick frying pan until golden brown all over. Transfer to a baking tray, wrap in tin foil and roast in a hot oven for 20 minutes per pound plus...

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