Beef In Black Bean Sauce

A nice easy one recipe, perfect for a weeknight. Super handy with just15 mins prep time and 15-20 mins cook time. Recipe serves 4.

2 of our NI Farm Quality Assured rump steaks

3 tbsp cornflour

Pinch black pepper

3 tbsp rapeseed oil

1 onion

2 cloves garlic

1 green pepper

1 red pepper

2 packets Black Bean Sauce

350g long grain rice

2 scallions (optional)


  1. On green chopping board peel and finely slice onion. Peel and crush garlic.
  2. Wash, deseed and finely slice peppers.
  3. Wash and finely slice scallions.
  4. On red chopping board remove visible fat from rump steak and slice thinly. Wash hands after handling raw meat.
  5. Cook rice as per instructions on packet.
  6. Place cornflour in a mixing bowl, add black pepper and rump steak. Toss well.
  7. Heat 2tbsp oil in a wok or pan until hot, add beef and cook until brown.
  8. Remove beef to plate.
  9. Reserve meat juices from the wok/pan.
  10. Heat remaining 1tbsp oil in wok/pan add vegetables and stir fry for 3 mins to soften slightly.
  11. Add black bean sauce, beef and reserved meat juices back to the wok/pan.
  12. Toss all together well to combine and cook for 2 mins.
  13. Serve with cooked rice.
  14. Garnish with scallions.