Tasty lamb lasagne! 30 mins prep time and 30 mins cook time for this family favourite.
Serves 4.
Ingredients;
- 500g of our delicious Lamb mince
- 1 Carrot, diced
- 1 Onion, diced
- 3 Mixed peppers, diced
- 1 Courgette
- 2 cloves garlic, crushed
- 800g Tinned chopped tomato
- 100g Basil, chopped
- 1 Lamb Stock cube
- 50ml Rapeseed oil
- Pinch Maldon Sea Salt
For The White Sauce;
- 50g Butter
- 50g Flour
- 500ml Milk
- 50g Cheddar cheese
Directions;
- Begin browning the NIFQA lamb mince in a decent sized pot with some rapeseed oil
- Once achieved add in all the diced vegetables and cook until softened
- Cover with tinned copped tomatoes, lamb stock cube and simmer 20 – 30 minutes
- Adjust seasoning and add finely shaved basil
- Careful not to bruise the basil when chopping
- For the white sauce melt the butter and add flour, stir over a moderate heat for 3 -5 mins
- Add milk and stir continuously to help combine to a smooth consistency
- Fold in the grated cheddar cheese
- Boil the pasta sheets in small batches for 3 – 5 minutes in salted water
- Refresh in ice cold water
- Drain and dry
- Layer up the lasagne, NIFQA lamb filling, pasta, sauce, cheese
- Bake 160 covered for 30 mins
- Then a further 10 minutes uncovered to get a golden brown top
- Serve hot and enjoy
1 packet Pasta sheets, cooked
25g Cheddar Cheese, grated