Chilli Beef Pasta

Delicious chilli beef pasta. A great mid-week meal, with just 10 mins prep time and 20-25 mins cooking time.

Serves 4

Ingredients;

• 500g of our quality, lean beef mince
• 500g of your preferred pasta
• 500ml tomato passata
• 500ml water
• 1 beef stock cube
• 2 cloves garlic, grated
• 1 onion, diced
• 1 carrot, grated
• 1-2 tsp. dry chillies
• 200g mozzarella cheese
• Green chilli
• Pinch of good quality salt
• A little rapeseed oil for frying

Directions;

1. In a suitable ovenproof dish, begin to fry the beef.
2. When browned add the vegetables and chilli flakes.
3. Boil pasta in the water for 1 -2 mins, drain and pour into the beef mix.
4. Add the tomato passata, stock cube and water, stir well.
5. Cover with a lid and place in pre heated oven for 20 mins.
6. To finish, sprinkle with grated mozzarella and chopped green chilli.
7. Place back into the oven until golden brown – serve and enjoy.